译语翻译分享-买水果应该怎么挑？6种水果的挑选方法

发布日期：2020-11-16 09:08:44

发布者：译语翻译公司

页面功能：【字体：大中小】

买水果应该怎么挑？6种水果的挑选方法

How to buy fruit? Selection methods of six kinds of fruits

大家都喜欢吃新鲜的水果，因为这样的水果口感好、汁液多、营养高，有益健康。而不新鲜的水果，不仅影响口感，还可能会吃坏肚子。那么，怎样才能挑选到新鲜好吃的水果呢？下面这6种水果的挑选方法，赶紧学起来！

We all like to eat fresh fruit, because the fruit taste good, juicy, high nutrition, good health. And not fresh fruit, not only affect the taste, but also may eat bad stomach. So, how to choose fresh and delicious fruit? The following six kinds of fruit selection methods, quickly learn!

1.葡萄的挑选方法

1. Grape selection method

除了绿皮葡萄，新鲜葡萄表面一般会有一层白霜，这是水果本身自然分泌的糖分。如果没有这层白霜，则可能葡萄被人挑挑练练经过多次摩擦，不再新鲜了。

In addition to green grapes, fresh grapes usually have a layer of frost on the surface, which is the natural sugar secreted by the fruit itself. If there is no such layer of frost, the grapes may be picked and practiced by people. After many times of friction, they are no longer fresh.

新鲜的葡萄，果梗比较硬朗，那些拿起来果粒便摇摇欲坠要脱离果梗的葡萄，则说明存放时间比较长。另外，葡萄的甜酸度和品种有关，巨峰葡萄比较酸，玫瑰香则比较甜。

Fresh grapes have firmer stalks, and those grapes that are crumbling and detaching from the stalks when picked up indicate a longer storage time. In addition, the sweetness and acidity of grapes are related to the variety. Kyoho grapes are more sour, and rose fragrance is sweeter.

2.桃子的挑选方法

2. Selection method of peach

挑桃子不要挑太软的，上面带个小尖尖的桃子才新鲜。此外，还要闻味道，味道越香的桃子吃起来就越甜。

Don't pick peaches that are too soft. They are fresh with a little sharp ones. In addition, also smell the taste, the more fragrant the peach tastes, the sweeter it tastes.

3.樱桃的挑选方法

3. Selection method of cherry

樱桃的新鲜度，主要看果柄，果柄青绿色的比较新鲜，果柄发黑则放置时间较久。要选大颗、外表干燥、颜色深而有光泽的饱满樱桃。暗枣红色的樱桃吃起来比较甜，鲜红色的则比较酸。

The freshness of cherry mainly depends on the fruit handle. The green fruit handle is relatively fresh, and the black fruit handle is kept for a long time. Choose plump cherries with large, dry appearance, dark and glossy color. Dark jujube red cherries taste sweet, bright red is more sour.

4.火龙果的挑选方法

4. Selection method of Pitaya

挑选火龙果要拿在手上掂量一下，较重的汁液较多，颜色越鲜艳越好，表皮变枯黄的就不新鲜了。火龙果个头越胖的越成熟，口感越好，瘦长型的则没有那么好吃。

Choose pitaya to weigh in the hand, heavier juice more, the more bright color the better, the skin become dry yellow is not fresh. The fatter the Pitaya is, the more mature it is, and the better the taste is. The thinner and longer pitaya is not so delicious.

5.哈密瓜的挑选方法

5. Selection method of Hami melon

挑选哈密瓜要看纹路，纹路越多越粗越密的就越好吃，颜色要选金黄色的。还可以拿起来闻一下味道，闻到较多香味的相对好吃，然后要触摸，不要太软的，那已经熟得快烂了。

Choose Hami melon to see the lines, the more thick and dense the more delicious, the color to choose gold. You can also take it up and smell it. If you smell more fragrance, it's delicious. Then you should touch it. It's not too soft. It's already rotten.

6.山竹的挑选方法

6. Selection method of mangosteen

选山竹要看柄，柄比较新鲜的果肉口感也鲜嫩，如果柄已经干枯，外壳硬了，则说明坏掉了。挑选山竹还要看它的“屁股”，上面有7、8个瓣的比较好。

The choice of mangosteen depends on the handle. The fresh pulp of the stem is also fresh and tender. If the handle has dried up and the shell is hard, it means it is broken. Choosing mangosteen also depends on its "buttocks". It is better to have 7 or 8 petals on it.

From website ：https://www.sohu.com/